Stefano's Pizzeria
https://www.stefanos.co.nz/
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027 395 2424
91 Trafalgar Street,
Nelson 7010,
New Zealand
Opening Hours
Monday - Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
8 months ago
Brendan
Took the kids for classic wood fired pizza today, food was outstanding. Kids typically eat 1 or 2 slices of pizza from the bigger franchise pizza places, they both ate over half of their small size pizzas - we'll definitely be back
11 months ago
Pete Lompas
Large Pizza is supper large (I ate it all 🤣😂🤣) prawn with pesto and delicious, I had a slice of the Godfather (meat lovers) and that was also delicious. Flavored oils free to use, and chillie flakes to top off your pizza. Pizza sizes - Small = medium, Medium = Large, Large = Insane. Italian Pizza made and served by Italians, thanks for the great food and atmosphere 😋
3 years ago
Phill Urquhart
As a 40-something male who grew up in the 80s, loving motorbikes, jet planes and movies, when I heard that a new Top Gun was in the works, I was a happy chap! A group of similar aged friends and I got together, and thought that a nice precursor to the movie would be...Beer, wine and pizza! We booked a table for 6 and off we went! Firstly, the staff here are incredible. We immediately felt welcome, and were quickly seated and greeted by staff who were friendly and enjoyed a bit of banter. We asked for some advice around a wine option., and the gentleman who served us recommended a red which went PERFECTLY with our meal. We ordered 3 medium pizzas for the table, and don't let the size fool you, these were huge! The first pizza was the Napoli, the anchovies and capers were a great balance, and this was a favourite of the table. The second pizza was the Padrino, as we have some blue cheese fans amongst us. This is a MUST TRY if you are a blue cheese fan. The ham and salami sit well with the cheese, and the capsicum provides a nice burst of freshness. The third pizza was a vegetarian, as we had a couple of those in the group also! And they were not disappointed! I even had a piece of this, and as a pretty keen omnivore, I was sated. The artichokes provided some good texture and the pizza was light and tasty. Overall - This place makes a banging pizza dough, and this is what can make or break a good pizza. All of the ingredients were fresh and you could tell that experience and care has gone into constructing each pizza. Do it, you wont be disappointed.
